Inuk's Igloo : The Phun Random Chat Thread!

I always cook steaks as fast as posible to keep the juices in. Depending on how thick they are I cook them on high heat and about 5 minutes on each side - a nice medium - medium rare.

 

LOL this Babe is pissed off!

 

She must be realy mad at him.

 

LOL no doubt Cold!

 

that's what I do, but then I slowly boil them for about half an hour to an hour to make them less tough. and then the water could easily be made into a tasty sauce!

 

LOL - I heard that on the radio on the way to work yesterday.

 

You boil steaks? What cut of meat is it?

 

lol yeah she is pissed bama!

 

I can't remember what part of the bull it came from, sorry..

 

it's not real steak, I just cut into steaks when I got it from the buchers!

 

oh yeah nice TO

 

yup, no need for a knife! it falls apart almost by it self!

 

My first choice is a center cut rib-eye:



Then the 2nd is a T-bone:



I cook ribs that way but not steaks, grill them only.

 

sounds wicked bama!

 

Cooked right there's no better food IMO!

 

I got no grill, so I'll have to make them this way! the result is totally different on a grill, the closest thing is to cook them in the oven!

 

now that Spring is here I better dig out my bbq!

 

Ever tried a crock pot?



It sounds like you've got what we call a flank steak. The crock pot cooks it just like you're talking about but in 1 thing rather than having to boil them then pan fry them. Tastes the same but easier to cook.

 

my bbq is stored in a shack.. to much snow to get to it yet.. but soon!

 

never seen a crock pot in any store... either it can't be bought here or I haven't looked close enough!